Single Origin: Costa Rica – Tarrazu

Bring a little taste of our family’s refined coffee roasting craftsmanship to your home with our delicious & naturally processed Costa Rica Tarrazu coffee roasted using one of our favorite techniques.

  • Medium Roast
  • Low Acidity, Sweet notes, Balanced Body
  • Small-Batch roasted
  • Have it as whole beans or choose your grind between French Press (coarse), Regular (medium), and Espresso (fine)




Perfectly Balanced Medium Roast

One of our favorites, Costa Rica Tarrazu is grown at altitudes over 3,900 feet above sea level in one of the world’s premier coffee-growing regions, thanks to its volcanic soil and ideal drainage. We Small-batch roast it to a medium roast and deliver to you this exquisitely delicate coffee that has low acidity, sweet notes, a balanced body, and a wonderful aroma.

Enjoy our coffee as whole bean or ground per order to your preferred grind size.

We use our state-of-the-art commercial-grade burr grinder to ensure an even grind every single time. We grind per order to optimize the freshness of your coffee.

Ingredients:  100% Costa Rica Tarrazu

Directions:  Use cold, filtered water and a clean machine for best results. Measure 2 rounded tablespoons (11g) of ground coffee for every 6 fl oz (180 ml) of water. More or less to suit your taste.


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